Discover the creamy texture and rich, nutty flavor of Medu Aromatic Premium Whole Cashews. Sourced from the finest farms, our Regular W320 Grade cashews (Kaju) are the gold standard for size, crunch, and taste.
Whether you are looking for a heart-healthy snack, a rich gravy base for Indian curries, or a crunchy topping for desserts, these 100% natural whole cashews are the perfect choice. Packed with protein and essential nutrients, they provide a natural energy boost without any artificial additives or preservatives.
Why Choose Medu Aromatic W320 Cashews?
Premium W320 Grade: We use only the finest “Whole 320” grade cashews, known worldwide for their ideal size, ivory color, and perfect crunch.
100% Natural & Gluten-Free: No added salt, no oil, and no preservatives. Just pure, raw cashew goodness that fits perfectly into vegan, keto, and gluten-free diets.
Nutrient-Dense Superfood: A powerhouse of plant-based protein, healthy fats, and antioxidants to keep you energized throughout the day.
Versatile Kitchen Staple: Perfect for making rich cashew paste ( kaju paste ), roasting for snacks, or adding to kheer and biryanis.
Health Benefits:
Heart Health: Rich in unsaturated fats (good cholesterol) and magnesium.
Energy Booster: High protein content aids in muscle repair and daily vitality.
Immunity Support: Contains Zinc and antioxidants to support a healthy immune system.
Frequently Asked Questions about our W320 Cashews
Q: What does “W320 Grade” mean?
A: W320 refers to the size and quality of the cashew kernel. It stands for “Whole” kernels with a count of approximately 320 nuts per pound. It is the most popular grade for its balance of size and affordability.
Q: Are these cashews raw or roasted?
A: These are raw, natural whole cashews. They are unroasted and unsalted, giving you the flexibility to eat them raw or roast them with your favorite spices.
Q: Are these suitable for people with gluten sensitivity?
A: Yes! Our Medu Aromatic Cashews are naturally 100% gluten-free, making them safe for those with Celiac disease or gluten intolerance.
Q: How do I keep them crunchy?
A: Cashews can absorb moisture from the air. We recommend storing them in an airtight container or a glass jar in a cool, dry place. You can also refrigerate them to keep them fresh for months.
Reviews
There are no reviews yet.